Chinese Food
All Recipes
Star doughnut cake
There are so many kinds of moulds now. Even doughnut moulds have many patterns. Although I used to think that doughnut is a kind of bread, in fact, it can also be made into cake patterns by using the method of cake and mold. I used Madeline's fo... ...
Fritillary mussel with moss
I haven't tasted Mr. Bao's Pinocchio. I just saw the online super fire. I searched around. It felt like a meat cake roll? Later, I saw someone carve it again. I'll try it, too. I went to the supermarket specially to buy kelp and chubby salad dressing. -
Passion fruit doughnut
Create your own passion fruit doughnut. Spread chocolate sauce on the surface. The first time was to use two eggs. Later, it was found that the mold was quite large. The recipe was adjusted. If you use a doughnut, it is recommended to use a 2-eg... ...
Frosted biscuit Christmas tree decoration
Christmas hasn't come yet. How to make Christmas biscuits.. Just today I sorted out the mold and found that the mold of this tree has not been taken out for nearly a year. So it's a whim to make cookies out of it. I feel like I'm a little early.... ...
Parmesan kiscon
Sikang. One of the traditional English afternoon tea snacks.
Bamboo charcoal hamburger
I haven't eaten the hamburger outside since I played baking. My own hamburger is quite safe to eat. I usually have a bottle of salty chubby salad dressing at home. Put some salad dressing on the hamburger embryo of the oven. Fry pork chop, loose... ...
Mug blueberry oatmeal cake
Kwai cake is always very stressful in the morning. This mug cake quick hand is nutritious. Simple but delicious. Fast breakfast is a good choice. It's perfect with a glass of juice or milk. One tablespoon of the material is 15 ml. for reference
Strawberry sauce Sikang
Sikang is a delicious and easy to make snack. It can be made sweet or salty. I fell in love with it since I made it once. I often make it to satisfy my appetite. Put chubby strawberry jam on the surface of the sweet Sikang. The taste and taste a... ...
Salabacon bread
I used to like salad bacon bread in the bakery except for crisp bread. The combination of bacon and salad is classic and memorable. So I made this bread. Make breakfast. With milk and coffee. Special satisfaction. -
Mango Melaleuca
Do it for the first time
Yogurt chocolate bean Cupcake
I like the taste of sour, sour and sweet. I like the taste of silky. This cake tastes like a light cheesecake. Although it lacks the flavor of cheese, it has the smoothness of yogurt. It is also mixed with the flavor of thick chocolate, making t... ...
Brownie
The cold winter needs chocolate.
Wave tea cake roll
The appearance is the tree stump cake roll of the pure teacher. I modified the recipe without permission. The cocoa powder he used was made into the tree stump for Christmas. I used Matcha powder instead. There was no strong Christmas flavor, bu... ...
Two color pound cake with Matcha and honey beans
Recently, the temperature has plummeted. In the afternoon, I will make this cake for my family, which is excellent both in appearance and taste. With a cup of hot black tea or fragrant milk tea, it will be a perfect afternoon
Light Cheesecake
The light cheesecake is golden and warm in color, elegant in appearance, delicate and soft in taste. It's instant in the mouth. It's full of fragrance before it's baked. It needs low temperature and slow baking, which makes people salivate. But ... ...
Tiger skin cake roll
Hupi cake roll is a snack that we often see in the cake room. Her color is very attractive. It's like tiger skin. It's deep, shallow, uneven and has a strong sense of three-dimensional. This cake uses 10 eggs. I believe it's only home-made. It's... ...
Red heart dragon fruit cake (minimalist)
A layer of Q tender thousand layer skin plus a layer of smooth cream. Layers of sweet and delicious thousand layer cake
Gloria cannel é s
The famous classic dessert of Bordeaux, cannel é s, the great night aristocrat, cannel é s, originated from the 16th century monastery of Bordeaux, cannel é sdebordeaux. The afternoon tea dessert invented by French nuns is the famous classic des... ...
